April is the sweetest month of the year. Nature, dressed in all the colors of the kaleidoscope, has its great feast that, once a year, includes even the rocky, dry islands of the Cyclades. Approaching Mykonos’s international airport for landing, except for the deep blue of the Aegean Sea, the small islets scattered around it and the dazzling white color of the houses, your eyes will also take in the color of the grass, covering the hills like a rare green carpet, only to vanish again under the mighty summer sun. The temperature at this time of the year is pleasantly mild, encouraging the first swims along the stunning, not-yet-busy coastline.
When on the Island, you will instantly notice a slight change in the usually loud, explosive atmosphere. It’s Easter time—the famous Greek “Pascha”—one of the most significant religious and cultural celebrations in the country, bringing a more peaceful and spiritual atmosphere. Greek Easter starts with Lent, a period of fasting that lasts for 40 days, asking the faithful of the church to abstain from meat and dairy products, while anticipating the celebration of the Resurrection. During this time, the island’s churches host services and prayers with their bells sounding mournfully. Regardless of one’s personal beliefs or religion, this shared expression of deep sentiments is a feeling that stays in the heart.
When the Holy Week arrives, each day is marked with specific traditions and ceremonies. The week begins on the Sunday before, with families bringing palm fronds to church, and culminates on Good Friday, with the services including a symbolic representation of Christ’s burial (the Epitaphios) beautifully decorated with vibrant flowers by the locals—especially the children. The impressive, tall, wooden flower bed is carried around the alleys, accompanied by hundreds of people who light candles and sing hymns.
On the night before Easter Sunday, the atmosphere shifts from sorrow to joy. Midnight sees an enthusiastic gathering at churches where bells triumphantly ring out, and people light candles, symbolizing the resurrection of Christ. On the next day, the pinnacle of the celebration is marked by a festive spirit that brings together families and friends who will be eating and drinking until late in the evening. The traditional delicacies include roasted lamb with potatoes, homemade pies, rich green salads and hard-boiled, red-dyed eggs. Guests take turns tapping them against each other, and the winner is the last person with an uncracked egg!
Easter in Mykonos is a captivating experience that illustrates the island’s deep-rooted traditions and its vibrant, communal spirit. From solemn church services to joyous feasts, each aspect offers a glimpse into the rich tapestry of Greek culture and spirituality. For visitors and locals alike, it is not just about observing a holiday; it is about immersing oneself in the heart of Greek life, where faith, culture, and community intertwine in a beautiful celebration of renewal and hope.
