Fun facts about Mykonos

8+1 fun facts about Mykonos

Perhaps you believe you’ve already heard everything about the beauty and lifestyle of Mykonos. With the constant buzz and numerous publications each year highlighting its unique coastline and vibrant nightlife, people often consider themselves authentic connoisseurs of this Cycladic diamond that draws thousands of visitors annually. Nevertheless, there are still many facts about Mykonos that even its most frequent visitors might overlook. Here are a few!

1. From 500 BC to 320 BC, Mykonos was part of the Athenian prefecture, and as such, it paid taxes to Athens, the capital of Greece.

2. During the ancient Peloponnesian War, the Athenians faced such bad consequences that they decided to “purify” the sacred island of Delos. Consequently, it was forbidden for individuals to be born or buried there.

3. Around 1900 Mykonos was one of the most popular hangouts for pirates.

4. Back in the 1950s, fishing was officially taught in a school in the Little Venice neighborhood.

5. “Unless you have seen the houses in Mykonos, you can’t pretend to be an architect”. This quote belongs to the legendary French architect Le Corbusier who was in love with the narrow alleys and small whitewashed houses of Chora, the island’s capital.

What he might not have known is that, once upon a time, the houses on the island were painted blue, yellow, and even pink! This changed overnight due to the cholera plague, when it was decided by the authorities that they had to be covered with lime, the strongest disinfectant at the time. So, the next morning they were all painted white! Another reason for painting houses white across the Aegean is that this color helps houses stay cooler during the summer heat.

Discover the soul of Mykonos through its iconic blue-framed windows, where every shade tells a story of sun-soaked simplicity and Aegean charm!

6. Speaking of Mykonian residences, the only colors that are allowed for the doors and windows of the island’s houses are blue, green and red. This tradition dates back to a time when colors were used to signify the owners’ professions: blue for sailors, green for farmers, and red for all others.

7. Back in the ‘30s, Mykonos was a poor, sparsely populated island. It gained attention from artists and rich Europeans due to the excavations carried out by French archaeologists on the neighboring island of Delos.

8. Among the international movies that were filmed in Mykonos are The Bourne Identity (2002), Summer Lovers (1982), Shirley Valentine (1989), Greed (2019), The Greek Tycoon (1978) and Island of Death (1976).

9. Donkeys are a common sight in Mykonos, as in ancient times these sweet animals served asfaithful work companions. Most families owned a donkey, often using it as their primary means of transportation!


How many of these fun facts did you know?

Mykonos: Taste the pleasure!

Mykonos: Taste the pleasure!

It’s mid-October and huge cruise ships from distant destinations keep arriving at the port of Mykonos. The weather is summerish, with plenty of sunshine and temperatures rising at an average of 26-28 (even 30) degrees Celsius. Great opportunity to explore the stunning sandy beaches that get extremely crowded during the high season. At this time of the year, it is wise to go for a shorter swim —since the air is fresher now and spend the rest of the time touring this spectacular island that never loses its upbeat and explosive energy.

Among the thousand attractions one can enjoy in Mykonos, three are the ones that will make you want to come back every year: its amazing coastline, its rocking nightlife, and the great food!

There are hundreds of restaurants on the island to cater for even the most extreme culinary requirements of travelers. From exclusive restaurants serving the latest trends of the international cuisine, to small family-run seaside tavernas serving fresh fish or the famous Greek tradition of souvlaki “centers” offering this extravagantly delicious lunch or dinner in hand, Mykonos is a home of top gastronomy.

Walking through the picturesque cobblestone streets of Mykonos Town, the air is filled with the tickling smells of freshly baked bread, local herbs and food baking in the locals’ houses. Let yourself indulge in this mouthwatering experience and before leaving Mykonos, make sure that you have tasted the best local delicacies, such as:

Louza: made from fine pork filet, it is a type of sausage and a great appetizer to accompany ouzo, raki, or wine.

Kopanisti cheese is one of the 3 types of cheeses made in Mykonos, It is a spicy goat milk cheese with a rich texture, usually used as a snack, spread on bread or rusk with extra virgin olive oil, oregano, and tomato

Xinotiro: its name means sour cheese and it will remind you both of Greek feta and Kopanisti. The fact that it is left in the sun to dry for long makes Xinotiro perfect for pasta dishes.

Louza and Xinotiro

Onion pie (Kremidopita). Made with sweet onions, local aromatics, the local cheese Trivolia (soft, white cheese), and extra virgin olive oil, it is a top delicacy.

Kalathaki is a mouthwatering sweet almond cake present in almost every Mykonos tradition, like weddings and christenings.

Especially during the summer don’t miss the opportunity to join some of the many tasting tours, like wine tastings at traditional farms, sailing cruises with local food tasting, cooking classes, theme tastings with Greek ancient varieties, fish or BBQ picnics on the beach, and many more food and culture tours!

A Memorable August Getaway: May & Dewan's Experience at M-Four Villa

A Memorable August Getaway: May & Dewan’s Experience at M-Four Villa

We often hear the saying, “A picture is worth a thousand words”. Well, when our guests May and Dewan shared their photos and videos from their August 2023 stay at our stunning M-Four Villa in Mykonos, it felt like a million words — and we couldn’t wait to share their incredible experience!

May and Dewan’s (a.k.a. @exoticjetsetters) journey began with a desire for an unforgettable escape from the hustle and bustle of daily life. They chose Mykonos, and more specifically, our M-Four villa, to be their haven of relaxation and adventure. Needless to say, we were thrilled they selected our villa for their vacation!

Upon their arrival, May and Dewan were welcomed by the breathtaking views of the Aegean Sea that M Mykonos Villas are known for. Nestled among the picturesque landscapes of Mykonos, M-Four offers a unique blend of serenity and luxury.

From their first day, our esteemed guests immersed themselves in the beauty of the island, exploring its sandy beaches, vibrant streets, and charming local culture. But it was their evenings at M-Four that truly captured their hearts.

Their days were filled with relaxation by the infinity pool. The poolside loungers offered the perfect spot to unwind with a good book, a refreshing cocktail or —why not?— a mouth-watering dessert!

It’s incredibly rewarding to see our guests’ dreams come true during their stay. We’re honored to have been a part of May and Dewan’s unforgettable Mykonos adventure. Their photos and videos are a testament to the magic that can be found at M-Four villa!

To May and Dewan, we extend our heartfelt gratitude for choosing M-Four as your home away from home. We can’t wait to welcome you back for another incredible vacation!


If you’re looking for a slice of Mykonos paradise like May and Dewan experienced, consider M-Four for your next vacation. Our villa is ready to welcome you with open arms and unforgettable memories. Book your dream vacation today and start creating your own magical memories!