The weeks of Christmas and New Year are probably the quietest in Mykonos. This does not mean that visitors to the island are deprived of its charming hospitality and culinary traditions. However, it is the one time of year when the airport and port are flooded with locals leaving in droves. Some travel to visit friends and relatives in other parts of Greece, while others journey abroad—not only to rest but also to enrich their renowned hospitality culture with fresh ideas!
Soon after their return and as the weather gets better, they speed up their preparations for the new season: homes and shops are refreshed, restaurants and accommodations are renovated, and many new venues prepare to open their doors to welcome visitors.
By the end of March, the island begins to come alive. On April 13th, the first full moon of spring occurs, followed exactly one week later by Orthodox Easter. Regardless of one’s religion or faith, the traditions and customs of Easter are truly unique, as is the gastronomy of the season. Life gradually moves outdoors as temperatures rise and nature blooms. It’s the perfect time for a walk in the village of Ano Mera, where visitors can experience authentic rural life by visiting family-run farms that produce Mykonos’s famous cheeses and sausages. The air is filled with the scent of summer, and May marks the season’s official start. Organized beaches open, and the famous parties begin, featuring explosive energy and renowned DJs.
From mid-June onwards, the traffic on the island thickens rapidly. The international airport and the main port carry visitors from all over the world who are eager to experience the unique atmosphere that makes Mykonos a top global destination. Over the next two months the island rocks frantically, while ensuring for its eclectic guests a parallel paradise of privacy in stunning villas, private superyachts, secluded beaches, and ultra-luxurious cruises, all accompanied by impeccable service and aesthetics.
September and October are often considered the best months to visit, as the large crowds leave, leaving behind the island’s unparalleled beauty and explosive atmosphere. August marks the beginning of the harvest season, allowing visitors to tour small private wineries and take part in the unique rite of winemaking. Life on Mykonos remains vibrant and exciting until the end of October, when the island slowly returns settles into the calm routine of autumn.
Thus, another year ends on this dazzling Aegean gem, that is rightly celebrated as one of the Cyclades’ rare treasures, thanks to its fascinating coastline, iconic sights and some of the world’s most beautiful sunsets.
We wish everyone that 2025, which is just beginning, will be a year that will grant countless wishes and be as lucky and generous as possible. In the meantime, open your calendar and put in your plans this year a getaway to Mykonos to create new, amazing memories!
As 2025 begins, we wish everyone a year that will grant countless wishes and be as lucky and generous as possible. In the meantime, open your calendar and plan a getaway to Mykonos this year to create new, amazing memories!
